In order to make high quality drinks one needs carefully selected raw materials, lot of passion and element of luck. We manufacture Estonian craft cider, sparklings and other spirits. We are into vintage philosophy, therefore from every particular product of our's, you will find specific elements related to this year, harvest and climate.
MULL° dry apple cider
MULL° apple cider dry is vintage 2018 product. It is crisp, clear and nice drink which has alcohol content of 5,5%. One of a best products and bestsellers.
MULL° SEMI-DRY APPLE CIDER
MULL° apple cider vintage 2018 is crisp, rich, slightly bitter and pleasantly fruity. Colour of a cider is beautiful yellow and cider itself is rather sour, like 2017 Estonian apples. In aroma you feel fresh apples. Cider is made from 100% well selected Estonian apples using method charmat.
* International Cider Challenge 2017 bronze medal winner
MULL° SEMI-SWEET APPLE CIDER with STRAWBERRY
MULL° apple cider with Estonian strawberries 2017 has very deep yellowish/orange colour, in aroma you should feel sent of strawberries. We have managed to balance sour Estonian apples with sweet strawberries perfectly in this drink. Its not sour nor sweet, its just great. Prepared using method charmat. Cider is made from local apples and local strawberries.
MULL° APPLE CIDER 75cl
Dry, crisp and clear cider. A really very good cider. Made from pure estonian apples. No sugar.
APPLE CIDER with BLACKCURRANT 75cl
Apple cider with blackcurrant is crafted to honor pure Estonian apples and blackcurrants, also known as grapes of the Nordic. This gentle drink surprises you with tender bubbles, a tint of purple and elegant blackcurrant aroma. A fantastic drinks which separates from all the other estonian ciders available.
Sparkling apple KASSARI BRUT 2016
Organic apples for this sparkling wine have been handpicked from 5th largest island of Estonia - Kassar. This very special sparkling wine has been matured in a bottle a year, waiting its final maturity and great taste. Prepared using traditional champagne method.
Sparkling apple SEC Elagu Eesti 2016.
Long live Estonian pure nature and fresh air! We dedicate this product to Estonia and to its fantastic apple trees, from what carefully selected fruits we have prepared this particular sparkling. Elagu Eesti has been matured in a bottle a year, waiting its final maturity and deep taste. Prepared using traditional champagne method.
MULL° null ROSE sparkling NON ALCOHOLIC
Sparkling made from Estonian apples, Estonian strawberries and Estonian good rhubarb. This drink is so good that it almost lacks only alcohol into it 🙂
MULL° null BLUSH sparkling NON ALCOHOLIC
Sparkling made from Estonian apples, Estonian raspberries and Estonian blueberries. This drink is so good that it almost lacks only alcohol into it 🙂
MULL° NULL ROSE SPARKLING NON-ALCOHOLIC
Sparkling made from Estonian rhubarbs. This drink is well balanced semi-dry sparkling.
Martin, head cider maker, started to make wine and cider in his fathers cellar back in 2010. First experiments proved to be awful, but after studying all cider-making books available, things started to move upwards quickly. Soon Martin started to visit summer events to sell his makings, so he faced to his surprise warm feedback regarding his ciders. As a head cider maker at us, Martin is commited to make tasty and high quality ciders. He’s approach is thorough and he prefers facts over opinions.
Lauri, head of sales and marketing, has never prepared wine or cider. Lauri is in a team inspired from opportunities valorising Estonian apples into high quality ciders. His earlier career in large multinational companies in Estonia and outside has given plenty of experience, which he now intends to use in a benefit of something really great. To our ciderteam he brings unique leadership approach along with modern marketing- and sales practices. Lauri can be characterised as value driven team player, highly approachable and result driven.
How we make our cider
Good ciders are made from real apple juice, therefore first and foremost step making cider is wisely selected apples. Best apples for making cider are fresh, uncultivated and just about perfectly ready for picking them up. These principles have also been applied when manufacturing MULL° drinks.
However balanced cider does does not mean one could use just every apple available. It is important to recognise relevant acids, sugars, tannins and flavours given to different apples by mother nature. During cider-making process sugar turns into alcohol, acidity serves for freshness, tannins give full-bodiness which we know particularly from red wine taste and flavours give peculiarity to drinks. All these characteristics depend on apple varieties, area where apple-trees grow and methods and specifics apple-trees have been taking care. For example, in traditional cider-making countries in UK and France READ MORE.